Spinach and Goat Cheese Tubes

Spinach and Goat Cheese Tubes Recipe: A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Try making Spinach and Goat Cheese Tubes! This dish is a perfect combination of creamy goat cheese and fresh spinach, wrapped in a crispy phyllo dough. The result is a mouth-watering appetizer that will leave your guests wanting more.

Ingredients (serves 4):

- 8 sheets of phyllo dough
- 4 oz. goat cheese
- 2 cups fresh spinach
- 2 tbsp. olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the phyllo dough before using it.
- Use a sharp knife to cut the phyllo dough into strips.
- Brush each strip with olive oil to prevent them from sticking together.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a pan, sauté the spinach with olive oil until wilted. Season with salt and pepper to taste.
3. In a bowl, mix the goat cheese with the sautéed spinach.
4. Cut the phyllo dough into strips and brush each strip with olive oil.
5. Place a spoonful of the goat cheese and spinach mixture at one end of each strip.
6. Roll the phyllo dough around the filling to form a tube.
7. Place the tubes on a baking sheet and bake for 15-20 minutes, or until golden brown.
Appearance and Taste:
The Spinach and Goat Cheese Tubes are a beautiful golden brown color, with a crispy exterior and a creamy filling. The fresh spinach adds a pop of green color to the dish. The taste is a perfect balance of tangy goat cheese and savory spinach, with a hint of salt and pepper.
Type of Dish: Appetizer

Main Ingredients:

- Phyllo dough
- Goat cheese
- Spinach
In conclusion, the Spinach and Goat Cheese Tubes recipe is a perfect appetizer for any occasion. It's easy to make, delicious, and sure to impress your guests. Try it out today!