Spinach and Feta Tava with Mediterranean Flavors

Spinach and Feta Tava with Mediterranean Flavors is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The combination of spinach and feta cheese with Mediterranean spices creates a unique and delicious taste that you won't be able to resist.

Ingredients (serves 4):

- 1 lb. fresh spinach
- 1 cup crumbled feta cheese
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. coriander

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and bell peppers and sauté until softened, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted, about 3 minutes.
4. Add the feta cheese, parsley, dill, mint, salt, black pepper, paprika, cumin, and coriander to the skillet and stir to combine.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown.
6. Serve hot and enjoy!
This Spinach and Feta Tava with Mediterranean Flavors is a perfect appetizer or side dish for any meal. The combination of fresh spinach, crumbled feta cheese, and Mediterranean spices creates a unique and delicious taste that is sure to impress your guests. The dish is easy to prepare and can be made ahead of time, making it perfect for entertaining. The appearance of the dish is colorful and vibrant, with the golden brown top adding a touch of elegance. The taste is savory and flavorful, with the combination of spinach and feta cheese creating a perfect balance of flavors. Overall, this dish is a must-try for anyone who loves Mediterranean cuisine.
Type of dish: Appetizer/Side dish
Main ingredients: Spinach, Feta cheese, Mediterranean spices