Spinach and Feta Stuffed Zucchini

Spinach and Feta Stuffed Zucchini is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate vegetables into your diet while still enjoying a flavorful and satisfying meal. The combination of spinach and feta cheese creates a savory and creamy filling that perfectly complements the tender zucchini.

To make this dish, you will need the following ingredients per serving:

- 1 medium zucchini
- 1/2 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, preheat your oven to 375°F. Cut the zucchini in half lengthwise and scoop out the seeds and flesh with a spoon, leaving a hollow shell. In a mixing bowl, combine the chopped spinach, crumbled feta cheese, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Next, spoon the spinach and feta mixture into the hollowed-out zucchini halves, packing it in tightly. Drizzle the olive oil over the top of the stuffed zucchini halves, then place them on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the zucchini is tender and the filling is golden brown.
Once the Spinach and Feta Stuffed Zucchini is done, remove it from the oven and let it cool for a few minutes before serving. The dish should have a beautiful golden-brown appearance with a creamy and savory filling. The taste is a perfect balance of salty and savory, with a hint of garlic and a fresh spinach flavor.
This dish can be served as a main course or as a side dish, making it a versatile addition to any meal. The Spinach and Feta Stuffed Zucchini is a healthy and delicious way to enjoy vegetables, and it is sure to be a hit with your family and friends.
Type of dish: Vegetarian Appetizer

Main ingredients:

- Zucchini
- Spinach
- Feta cheese