Recipes PRO - Spinach and Feta Stuffed Portobello Mushroom Bake

Spinach and Feta Stuffed Portobello Mushroom Bake

Spinach and Feta Stuffed Portobello Mushroom Bake is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh spinach, creamy feta cheese, and meaty portobello mushrooms, making it a flavorful and satisfying meal that is sure to please everyone.

To make this dish, you will need the following ingredients:

- 4 large portobello mushrooms
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil

To begin, preheat your oven to 375 degrees F. Clean the portobello mushrooms and remove the stems. In a large bowl, mix together the chopped spinach, feta cheese, Parmesan cheese, parsley, garlic, salt, and pepper. Spoon the mixture into the mushroom caps, filling them to the top.
Place the stuffed mushrooms in a baking dish and drizzle with olive oil. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown. Serve hot and enjoy!
This Spinach and Feta Stuffed Portobello Mushroom Bake is a perfect combination of savory and creamy flavors. The meaty texture of the portobello mushrooms pairs perfectly with the fresh spinach and tangy feta cheese. The dish is easy to prepare and can be served as a main course or as a side dish. It is a great option for vegetarians and meat-lovers alike.
Type of dish: Vegetarian Bake