Spinach and Feta Stuffed Mushrooms
Spinach and Feta Stuffed Mushrooms are a delicious and healthy appetizer that is perfect for any occasion. These mushrooms are packed with flavor and are sure to impress your guests. The combination of spinach and feta cheese creates a savory and creamy filling that perfectly complements the earthy flavor of the mushrooms.
To make this dish, you will need the following ingredients per serving:
- 2 large mushrooms
- 1/4 cup chopped spinach
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
To start, preheat your oven to 375°F. Clean the mushrooms and remove the stems. In a small bowl, mix together the chopped spinach, crumbled feta cheese, olive oil, salt, and pepper. Spoon the mixture into the mushroom caps, filling them to the top.
Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown. Once done, remove from the oven and let cool for a few minutes before serving.
These Spinach and Feta Stuffed Mushrooms are a perfect appetizer for any occasion. They are easy to make, healthy, and packed with flavor. The creamy filling pairs perfectly with the earthy flavor of the mushrooms, creating a delicious and satisfying dish. Try making these for your next party or gathering and watch as your guests rave about them!
Type of dish: Appetizer
Main ingredients:
- Mushrooms
- Spinach
- Feta cheese
