Spinach and Feta Stuffed Kibbeh Balls

Spinach and Feta Stuffed Kibbeh Balls - A Delicious Middle Eastern Delight
If you're looking for a unique and flavorful appetizer, look no further than Spinach and Feta Stuffed Kibbeh Balls. This Middle Eastern dish is a perfect blend of savory and tangy flavors that will leave your taste buds wanting more.
Ingredients (serves 4-6):

For the Kibbeh:

- 1 cup fine bulgur wheat
- 1 pound ground beef or lamb
- 1 onion, finely chopped
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1/4 cup ice water

For the Filling:

- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- Salt and pepper to taste

Cooking Tips:

- Soak the bulgur wheat in water for at least 30 minutes before using it in the recipe.
- Use ice water when mixing the kibbeh to keep the mixture cool and prevent the meat from becoming tough.
- Make sure the filling is well-drained before stuffing the kibbeh balls to prevent them from falling apart during cooking.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the bulgur wheat, ground beef or lamb, onion, allspice, cinnamon, cumin, salt, pepper, and ice water until well combined.
3. In a separate bowl, mix together the spinach, feta cheese, parsley, mint, salt, and pepper.
4. Take a small amount of the kibbeh mixture and form it into a ball. Make an indentation in the center of the ball with your thumb and fill it with a spoonful of the spinach and feta mixture. Close the ball around the filling and shape it into a smooth ball.
5. Repeat with the remaining kibbeh and filling.
6. Place the kibbeh balls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
7. Serve the Spinach and Feta Stuffed Kibbeh Balls hot with a side of tzatziki sauce or hummus.
Appearance and Taste:
These Spinach and Feta Stuffed Kibbeh Balls are a beautiful golden brown color on the outside and have a deliciously savory and tangy filling on the inside. The kibbeh balls are crispy on the outside and tender on the inside, making for a perfect texture. The combination of the bulgur wheat, ground meat, and spices creates a rich and flavorful base for the filling, which is a perfect blend of fresh spinach, tangy feta cheese, and aromatic herbs. This dish is a perfect appetizer for any occasion and is sure to impress your guests.
Type: Appetizer
Main Ingredients: Bulgur wheat, ground beef or lamb, spinach, feta cheese, parsley, mint.