Spinach and Feta Stuffed Dumplings

Spinach and Feta Stuffed Dumplings are a delicious and healthy appetizer that will leave your taste buds wanting more. These dumplings are made with a combination of fresh spinach, creamy feta cheese, and savory spices, all wrapped up in a soft and chewy dumpling wrapper.

To make these Spinach and Feta Stuffed Dumplings, you will need the following ingredients per serving:

- 4-5 dumpling wrappers
- 1/2 cup fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- Water, for sealing the dumplings
- Oil, for frying

To start, mix together the chopped spinach, crumbled feta cheese, garlic powder, onion powder, salt, and pepper in a bowl. Take a dumpling wrapper and place a spoonful of the spinach and feta mixture in the center. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half and press the edges together to seal the dumpling. Repeat with the remaining wrappers and filling.
Heat a pan with oil over medium-high heat. Once the oil is hot, add the dumplings to the pan and fry until golden brown on both sides. Serve hot with your favorite dipping sauce.
These Spinach and Feta Stuffed Dumplings are a perfect appetizer for any occasion. They are crispy on the outside and filled with a delicious and savory filling on the inside. The combination of fresh spinach and creamy feta cheese creates a perfect balance of flavors that will leave you wanting more.
Type of dish: Appetizer
Main ingredients: Spinach, Feta cheese, Dumpling wrappers