Spinach and Feta Stuffed Chicken Dumplings

Spinach and Feta Stuffed Chicken Dumplings are a delicious and healthy appetizer that will leave your taste buds wanting more. These dumplings are made with a combination of fresh spinach, crumbled feta cheese, and tender chicken, all wrapped up in a delicate dumpling wrapper.
To make these Spinach and Feta Stuffed Chicken Dumplings, you will need the following ingredients per serving: 2 chicken thighs, 1 cup fresh spinach, 1/4 cup crumbled feta cheese, 1/4 cup chopped onion, 1 garlic clove, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 8-10 dumpling wrappers.
To start, finely chop the spinach, onion, and garlic and mix them together in a bowl with the crumbled feta cheese. Season the chicken thighs with salt and pepper and then cut them into small pieces. Add the chicken to the spinach mixture and mix well.
To assemble the dumplings, place a spoonful of the chicken and spinach mixture in the center of each dumpling wrapper. Wet the edges of the wrapper with water and then fold the wrapper in half, pressing the edges together to seal.
To cook the dumplings, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the dumplings to the skillet and cook for 2-3 minutes on each side, until they are golden brown and crispy.
These Spinach and Feta Stuffed Chicken Dumplings are a perfect appetizer for any occasion. They are light, flavorful, and packed with healthy ingredients. The combination of tender chicken, fresh spinach, and tangy feta cheese creates a delicious flavor that will leave your guests wanting more.
Type of dish: Appetizer
Main ingredients: Chicken, Spinach, Feta Cheese