Spinach and Feta Stuffed Bread

Spinach and Feta Stuffed Bread is a delicious and easy-to-make dish that is perfect for any occasion. This savory bread is filled with a flavorful mixture of spinach and feta cheese, making it a great appetizer or side dish. To make this dish, you will need the following ingredients:

Ingredients:

- 1 loaf of bread
- 2 cups of fresh spinach, chopped
- 1 cup of crumbled feta cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. Cut the top off of the loaf of bread and hollow out the inside, leaving about 1/2 inch of bread around the edges.
3. In a large bowl, mix together the chopped spinach, crumbled feta cheese, olive oil, minced garlic, salt, and pepper.
4. Spoon the spinach and feta mixture into the hollowed-out bread, packing it tightly.
5. Replace the top of the bread and wrap the entire loaf in aluminum foil.
6. Bake the bread for 20-25 minutes, or until the cheese is melted and the bread is heated through.
7. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.
This Spinach and Feta Stuffed Bread is a perfect appetizer or side dish for any occasion. The bread is crispy on the outside and soft on the inside, while the filling is packed with flavor. The combination of spinach and feta cheese is a classic pairing that is sure to please any crowd. This dish is perfect for a party or a family dinner, and it is easy to make ahead of time and reheat when needed.
Type of dish: Appetizer/Bread

Main ingredients:

- Spinach
- Feta cheese
- Bread