Spinach and Feta Steamed Buns

Spinach and Feta Steamed Buns are a delicious and healthy dish that is perfect for any meal. These buns are made with a combination of spinach, feta cheese, and other ingredients that are steamed to perfection. In this recipe, we will show you how to make these buns step-by-step.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1 tsp active dry yeast
- 1 cup chopped spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. Add the warm water and vegetable oil to the bowl. Mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.
5. In a separate bowl, mix together the spinach, feta cheese, green onions, and cilantro.
6. Divide the dough into 12 equal pieces. Roll each piece into a ball.
7. Flatten each ball into a circle and place a spoonful of the spinach and feta mixture in the center.
8. Pinch the edges of the dough together to seal the filling inside.
9. Place the buns in a steamer basket and steam for 15-20 minutes.
10. Serve the Spinach and Feta Steamed Buns hot and enjoy!
These Spinach and Feta Steamed Buns are a perfect combination of savory and healthy. The soft and fluffy texture of the bun pairs perfectly with the flavorful filling. The spinach and feta cheese add a delicious and nutritious touch to the dish. These buns are perfect for a quick and easy meal or as a snack. Try making these buns today and enjoy the delicious taste of this healthy dish!
Type: Appetizer, Snack
Ingredients: Spinach, Feta Cheese, Green Onions