Spinach and Feta Samsa with Tangy Mediterranean Flavors
Spinach and Feta Samsa with Tangy Mediterranean Flavors is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of spinach, feta cheese, and Mediterranean spices that will tantalize your taste buds.
Ingredients (serves 4):
- 1 package of puff pastry
- 2 cups of fresh spinach
- 1 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped green onions
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste
Cooking tips:
- Make sure to thaw the puff pastry before using it.
- Use fresh spinach for the best flavor.
- Mix the feta cheese with the herbs and lemon juice to create a tangy filling.
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the spinach, feta cheese, parsley, dill, mint, green onions, lemon juice, olive oil, salt, and pepper.
3. Roll out the puff pastry and cut it into 4 equal squares.
4. Place a spoonful of the spinach and feta mixture onto each square.
5. Fold the pastry over the filling to create a triangle shape.
6. Use a fork to press the edges of the pastry together.
7. Place the samsas onto a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until the pastry is golden brown.
Appearance and taste:
The Spinach and Feta Samsa with Tangy Mediterranean Flavors are a beautiful golden brown color with a flaky pastry crust. The filling is bursting with flavor from the fresh herbs, tangy feta cheese, and lemon juice. The samsas are crispy on the outside and soft on the inside, making them the perfect appetizer or snack.
Type of dish: Appetizer/Snack
Main ingredients: Spinach, Feta Cheese, Puff Pastry
