Spinach and Feta Rounds

Spinach and Feta Rounds are a delicious and easy-to-make appetizer that will impress your guests. These savory bites are perfect for any occasion and are sure to be a crowd-pleaser. With a crispy crust and a creamy filling, these rounds are a perfect combination of flavors and textures.

To make Spinach and Feta Rounds, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into small rounds using a cookie cutter or a glass. Place the rounds on a baking sheet lined with parchment paper.
In a bowl, mix together the chopped spinach, crumbled feta cheese, salt, and pepper. Spoon a small amount of the mixture onto each pastry round, leaving a small border around the edges.
Brush the edges of the pastry rounds with the beaten egg. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
Once done, remove from the oven and let cool for a few minutes before serving. These Spinach and Feta Rounds are best served warm and can be garnished with fresh herbs or a drizzle of balsamic glaze.
These appetizers are a perfect combination of savory and creamy flavors, with a crispy and flaky texture. They are a great addition to any party or gathering and are sure to be a hit with your guests.
Type: Appetizer

Ingredients:

- Puff pastry
- Spinach
- Feta cheese