Spinach and Feta Rolls

Spinach and Feta Rolls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these mouth-watering Spinach and Feta Rolls! Made with a savory blend of spinach, feta cheese, and flaky puff pastry, these rolls are the perfect combination of crispy, creamy, and flavorful.

To make these delicious rolls, you'll need the following ingredients:

- 1 package of frozen puff pastry, thawed
- 1 cup of frozen chopped spinach, thawed and drained
- 1 cup of crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. Next, roll out your puff pastry on a lightly floured surface and cut it into 8 equal squares. In a mixing bowl, combine the spinach, feta cheese, salt, and pepper, and mix well.
Spoon a small amount of the spinach and feta mixture onto each puff pastry square, then fold the pastry over to create a roll. Brush the tops of the rolls with the beaten egg, then place them on a baking sheet lined with parchment paper.
Bake the rolls for 15-20 minutes, or until they are golden brown and crispy. Serve hot and enjoy!
These Spinach and Feta Rolls are the perfect appetizer for any occasion, from dinner parties to game day gatherings. They're easy to make, delicious to eat, and sure to impress your guests. So why not give them a try today?
Type: Appetizer Recipe
Ingredients: Puff pastry, spinach, feta cheese
Cooking Tips: Thaw the puff pastry and spinach before using. Drain the spinach well to avoid excess moisture in the rolls.
Appearance: Golden brown and crispy
Taste: Savory, creamy, and flavorful