Spinach and Feta Rolled Tubes

Spinach and Feta Rolled Tubes are a delicious and healthy appetizer that is perfect for any occasion. These tasty treats are made with a combination of fresh spinach, creamy feta cheese, and flaky puff pastry. With their savory flavor and beautiful appearance, these rolled tubes are sure to impress your guests.

To make Spinach and Feta Rolled Tubes, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal strips. In a small bowl, mix together the chopped spinach, crumbled feta cheese, salt, and pepper.
Spread the spinach and feta mixture evenly over each strip of puff pastry. Roll up each strip tightly, starting from one end and working your way to the other. Brush the tops of the rolled tubes with the beaten egg.
Place the rolled tubes on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the pastry is golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
These Spinach and Feta Rolled Tubes are the perfect appetizer for any occasion. They are easy to make, delicious, and healthy. The combination of fresh spinach and creamy feta cheese is a match made in heaven, and the flaky puff pastry adds the perfect crunch. Serve these rolled tubes at your next party or gathering and watch as they disappear in no time!
Type: Appetizer

Ingredients:

- Puff pastry
- Fresh spinach
- Feta cheese