Spinach and Feta Puff Pastry Dumplings
Spinach and Feta Puff Pastry Dumplings are a delicious and easy-to-make appetizer that will impress your guests. These savory dumplings are made with a flaky puff pastry crust and filled with a flavorful mixture of spinach and feta cheese. They are perfect for any occasion, from a casual dinner party to a fancy holiday gathering.
To make these Spinach and Feta Puff Pastry Dumplings, you will need the following ingredients:
- 1 package of puff pastry sheets
- 1 cup of frozen spinach, thawed and drained
- 1 cup of crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste
To begin, preheat your oven to 400°F. Roll out the puff pastry sheets on a floured surface and cut them into 3-inch squares. In a mixing bowl, combine the spinach, feta cheese, salt, and pepper. Spoon a small amount of the mixture onto each pastry square and fold the corners together to form a dumpling. Brush the dumplings with the beaten egg and place them on a baking sheet lined with parchment paper.
Bake the Spinach and Feta Puff Pastry Dumplings for 15-20 minutes, or until they are golden brown and crispy. Serve them hot and enjoy the delicious combination of spinach and feta cheese in every bite.
These Spinach and Feta Puff Pastry Dumplings are a perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The flaky puff pastry crust and savory filling make for a mouthwatering combination that will leave everyone wanting more.
Type: Appetizer
Ingredients:
- Puff pastry sheets
- Frozen spinach
- Feta cheese
Cooking tips:
- Thaw and drain the spinach before mixing it with the feta cheese to prevent the dumplings from becoming too watery.
- Brushing the dumplings with beaten egg before baking will give them a golden brown and crispy crust.
Appearance:
The Spinach and Feta Puff Pastry Dumplings are small, bite-sized dumplings with a golden brown and crispy exterior. The filling is visible through the pastry, with flecks of green spinach and crumbled feta cheese.
Taste:
The Spinach and Feta Puff Pastry Dumplings have a savory and slightly salty flavor, with the spinach adding a fresh and earthy taste. The flaky puff pastry crust provides a satisfying crunch that complements the creamy filling.
