Spinach and Feta Pillow Pockets

Spinach and Feta Pillow Pockets are a delicious and easy-to-make appetizer that will impress your guests. These savory pockets are made with a flaky puff pastry and filled with a flavorful mixture of spinach and feta cheese. The combination of the creamy feta and the earthy spinach creates a perfect balance of flavors that will leave your taste buds wanting more.

To make these Spinach and Feta Pillow Pockets, you will need the following ingredients per serving:

- 1 sheet of puff pastry, thawed
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of feta cheese, crumbled
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares. In a small bowl, mix together the chopped spinach, crumbled feta cheese, salt, and pepper. Spoon the mixture onto one half of each square, leaving a small border around the edges.
Fold the other half of the pastry over the filling and press the edges together with a fork to seal. Brush the tops of the pockets with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
Once they are done, remove the Spinach and Feta Pillow Pockets from the oven and let them cool for a few minutes before serving. These pockets are perfect for a party or as a snack, and they are sure to be a hit with everyone who tries them.
In summary, Spinach and Feta Pillow Pockets are a delicious and easy-to-make appetizer that combines the flavors of spinach and feta cheese in a flaky puff pastry. They are perfect for any occasion and are sure to impress your guests. This dish can be categorized as a pastry appetizer and its main ingredients are puff pastry, spinach, and feta cheese.