Spinach and Feta Pie with Phyllo Pastry

Spinach and Feta Pie with Phyllo Pastry is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of spinach, feta cheese, and phyllo pastry that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 sheets of phyllo pastry
- 1 cup of fresh spinach leaves
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a pan, heat the olive oil over medium heat and add the spinach leaves. Cook the spinach until it wilts, then remove it from the heat and let it cool.
Next, take two sheets of phyllo pastry and place them on top of each other. Brush the top sheet with olive oil and sprinkle some salt and pepper on top.
Place the cooked spinach on top of the phyllo pastry, leaving a small border around the edges. Sprinkle the crumbled feta cheese on top of the spinach.
Fold the edges of the phyllo pastry over the spinach and feta cheese, creating a pie shape. Brush the top of the pastry with olive oil and sprinkle some salt and pepper on top.
Bake the pie in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
The Spinach and Feta Pie with Phyllo Pastry is a perfect appetizer or main dish that is both healthy and delicious. The combination of spinach and feta cheese creates a savory and tangy flavor that is perfectly complemented by the crispy phyllo pastry.
Type of dish: Appetizer/Main Dish
Main ingredients: Spinach, Feta Cheese, Phyllo Pastry