Spinach and Feta Phyllo Triangles
Spinach and Feta Phyllo Triangles are a delicious and easy-to-make appetizer that will impress your guests. These crispy and flaky triangles are filled with a savory mixture of spinach and feta cheese, making them a perfect party snack or a light lunch option.
To make 12 Spinach and Feta Phyllo Triangles, you will need the following ingredients:
- 6 sheets of phyllo pastry
- 2 cups of fresh spinach, chopped
- 1 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped green onions
- 1/4 cup of melted butter
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large bowl, mix together the chopped spinach, crumbled feta cheese, chopped parsley, and chopped green onions. Season the mixture with salt and pepper to taste.
Next, lay out one sheet of phyllo pastry on a clean work surface and brush it with melted butter. Place another sheet of phyllo pastry on top and brush it with butter as well. Repeat this process until you have used all six sheets of phyllo pastry.
Using a sharp knife, cut the phyllo pastry into 12 equal squares. Spoon a tablespoon of the spinach and feta mixture onto each square, then fold the pastry over to form a triangle. Brush the top of each triangle with melted butter.
Place the triangles on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and crispy.
When done, remove the Spinach and Feta Phyllo Triangles from the oven and let them cool for a few minutes before serving. These delicious appetizers are best served warm and crispy, with a side of tzatziki sauce for dipping.
In summary, Spinach and Feta Phyllo Triangles are a mouth-watering appetizer that combines the flavors of spinach and feta cheese in a crispy and flaky pastry. This dish is perfect for parties, gatherings, or as a light lunch option. The three main ingredients of this dish are phyllo pastry, spinach, and feta cheese. Try making these Spinach and Feta Phyllo Triangles today and impress your guests with your culinary skills!
Type of dish: Appetizer
Main ingredients: Phyllo pastry, spinach, feta cheese.
