Spinach and Feta Latkes

Spinach and Feta Latkes: A Delicious Twist on Traditional Latkes
If you're looking for a new and exciting way to enjoy latkes, look no further than these Spinach and Feta Latkes. These savory pancakes are packed with flavor and are sure to be a hit with your family and friends.

Ingredients (serves 4):

- 2 cups grated potatoes
- 1 cup chopped spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped scallions
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil

Cooking Tips:

- Be sure to squeeze out as much liquid as possible from the grated potatoes before mixing them with the other ingredients. This will help ensure that your latkes are crispy and not soggy.
- Use a non-stick skillet or a well-seasoned cast iron skillet to prevent the latkes from sticking.
- Keep the latkes warm in a low oven (200°F) while you cook the remaining batches.

Cooking Process:

1. In a large bowl, mix together the grated potatoes, chopped spinach, crumbled feta cheese, chopped scallions, beaten eggs, all-purpose flour, salt, and black pepper.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Using a 1/4 cup measuring cup, scoop the potato mixture into the skillet and flatten it with a spatula.
4. Cook the latkes for 3-4 minutes on each side, or until they are golden brown and crispy.
5. Transfer the latkes to a paper towel-lined plate to drain any excess oil.
6. Serve the latkes warm with sour cream or applesauce, if desired.
Appearance and Taste:
These Spinach and Feta Latkes are a beautiful golden brown color and have a crispy exterior with a soft and fluffy interior. The spinach and feta cheese add a delicious savory flavor that pairs perfectly with the potatoes. These latkes are a great appetizer or side dish and are sure to impress your guests.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Potatoes, Spinach, Feta Cheese