Spinach and Feta Kubdari with Light and Flaky Dough

Spinach and Feta Kubdari with Light and Flaky Dough is a delicious Georgian dish that is perfect for any occasion. This dish is made with a light and flaky dough that is filled with a savory mixture of spinach and feta cheese. The combination of these ingredients creates a dish that is both flavorful and satisfying.
To make this dish, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup cold water
- 1/2 cup unsalted butter, chilled and cubed

For the filling:

- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh dill
- 1 tsp salt
- 1/2 tsp black pepper
To make the dough, combine the flour, salt, and sugar in a large bowl. Add the cold water and mix until a dough forms. Add the chilled butter and mix until the dough is crumbly. Knead the dough until it comes together, then wrap it in plastic wrap and refrigerate for at least 30 minutes.
To make the filling, combine the spinach, feta cheese, onion, parsley, cilantro, dill, salt, and black pepper in a large bowl. Mix well.
Preheat the oven to 375°F. Roll out the dough on a floured surface to a thickness of about 1/4 inch. Cut the dough into circles using a cookie cutter or a glass. Place a spoonful of the filling in the center of each circle, then fold the dough over to form a half-moon shape. Pinch the edges together to seal.
Place the kubdari on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
The Spinach and Feta Kubdari with Light and Flaky Dough is a perfect appetizer or snack that is sure to impress your guests. The dough is light and flaky, while the filling is savory and flavorful. The combination of spinach and feta cheese creates a dish that is both healthy and delicious.
Type of dish: Appetizer/Snack
Main ingredients: Spinach, Feta Cheese, Dough