Spinach and Feta Flatbread with Garlic Yogurt Sauce

Spinach and Feta Flatbread with Garlic Yogurt Sauce is a delicious and healthy dish that is perfect for any meal of the day. This dish is a perfect combination of fresh spinach, tangy feta cheese, and a creamy garlic yogurt sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread
- 1/2 cup fresh spinach
- 1/4 cup crumbled feta cheese
- 1/4 cup plain Greek yogurt
- 1 clove garlic, minced
- 1/2 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the flatbread on a baking sheet and brush it with olive oil. Add the fresh spinach and crumbled feta cheese on top of the flatbread.
Bake the flatbread in the oven for 10-12 minutes or until the cheese is melted and the crust is crispy.
While the flatbread is baking, prepare the garlic yogurt sauce by mixing the plain Greek yogurt, minced garlic, salt, and pepper in a small bowl.
Once the flatbread is done, remove it from the oven and let it cool for a few minutes. Drizzle the garlic yogurt sauce on top of the flatbread and serve immediately.
This dish is a perfect appetizer or main course and is sure to impress your guests. The appearance of the dish is colorful and vibrant, with the green spinach and white feta cheese contrasting against the golden brown crust. The taste is a perfect balance of savory and tangy, with the garlic yogurt sauce adding a creamy and refreshing touch.
Type of dish: Flatbread Appetizer
Main ingredients: Spinach, Feta Cheese, Garlic Yogurt Sauce