Spinach and Feta Cheese Empanadas

Spinach and Feta Cheese Empanadas are a delicious and easy-to-make appetizer that will impress your guests. These savory pastries are filled with a flavorful mixture of spinach, feta cheese, and onions, and are baked to golden perfection.

To make 12 empanadas, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 4 ounces feta cheese, crumbled
- 1 egg, beaten

To start, make the dough by combining the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Divide the dough into 12 equal pieces and roll each one into a ball. Cover the dough balls with plastic wrap and refrigerate for at least 30 minutes.
Meanwhile, make the filling by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the oregano, basil, black pepper, and salt and cook for another minute. Add the spinach and cook until heated through, stirring occasionally. Remove from heat and stir in the feta cheese.
Preheat the oven to 375°F. Roll out each dough ball into a circle about 5 inches in diameter. Spoon about 2 tablespoons of the filling onto one half of each circle, leaving a small border around the edge. Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges. Brush the empanadas with the beaten egg.
Bake the empanadas for 20-25 minutes, or until golden brown. Serve hot or at room temperature.
These Spinach and Feta Cheese Empanadas are a perfect appetizer for any occasion. They are crispy on the outside and filled with a delicious mixture of spinach and feta cheese on the inside. The combination of flavors is simply irresistible. Try making these empanadas for your next party or gathering and watch them disappear in no time!
Type: Appetizer, Pastry

Main Ingredients:

- Spinach
- Feta Cheese
- Flour