Spinach and Feta Calzone

Spinach and Feta Calzone is a delicious Italian dish that is perfect for a quick and easy meal. This dish is made with a crispy and flaky crust that is filled with a savory mixture of spinach and feta cheese. The combination of these two ingredients creates a flavorful and satisfying meal that is sure to please everyone.

To make this Spinach and Feta Calzone, you will need the following ingredients per serving:

- 1/2 cup of fresh spinach leaves
- 1/4 cup of crumbled feta cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of pizza sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pre-made pizza dough

To start, preheat your oven to 425°F. Roll out the pizza dough on a floured surface and cut it into two equal pieces. Spread the pizza sauce on one half of each piece of dough, leaving a small border around the edges. Sprinkle the garlic powder, oregano, red pepper flakes, salt, and black pepper over the sauce.
Next, add the spinach leaves, feta cheese, and mozzarella cheese on top of the sauce. Fold the other half of the dough over the filling and press the edges together to seal the calzone.
Bake the calzone in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy. Let it cool for a few minutes before slicing and serving.
This Spinach and Feta Calzone is a perfect combination of savory and cheesy flavors. The crispy crust and the gooey cheese filling make it a delicious and satisfying meal. It is a great option for a quick lunch or dinner, and it can be easily customized with your favorite toppings.
Type: Italian Calzone

Ingredients:

- Fresh spinach leaves
- Crumbled feta cheese
- Shredded mozzarella cheese