Spinach and Feta Breakfast Quesadilla

Spinach and Feta Breakfast Quesadilla is a delicious and healthy breakfast option that is easy to make and packed with flavor. This dish is perfect for those who are looking for a quick and easy breakfast that is both nutritious and satisfying.

To make this Spinach and Feta Breakfast Quesadilla, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped fresh spinach
- 1 egg
- Salt and pepper to taste

To start, heat a non-stick skillet over medium heat. Crack the egg into the skillet and cook until the white is set but the yolk is still runny. Remove the egg from the skillet and set it aside.
Next, place the tortilla in the skillet and sprinkle the feta cheese and chopped spinach on one half of the tortilla. Fold the other half of the tortilla over the cheese and spinach mixture. Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
Once the quesadilla is cooked, remove it from the skillet and cut it into wedges. Serve the quesadilla with the fried egg on top and season with salt and pepper to taste.
This Spinach and Feta Breakfast Quesadilla is a perfect combination of savory and healthy flavors. The feta cheese adds a tangy and salty flavor, while the spinach provides a fresh and earthy taste. The egg on top adds a creamy and rich texture that complements the crispy tortilla.
In summary, this dish can be described as a healthy and flavorful breakfast option. Its main ingredients are spinach, feta cheese, and egg. It is easy to make and can be cooked in just a few minutes.