Spinach and Cheese Puffs

Spinach and Cheese Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these mouth-watering Spinach and Cheese Puffs! This dish is a perfect combination of savory spinach and creamy cheese, all wrapped up in a light and flaky pastry shell.

Ingredients (per serving):

- 1 sheet puff pastry, thawed
- 1/2 cup fresh spinach, chopped
- 1/4 cup shredded cheddar cheese
- 1/4 cup ricotta cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Be sure to thaw your puff pastry according to the package instructions before starting the recipe.
- Use fresh spinach for the best flavor and texture.
- You can substitute other types of cheese for the cheddar and ricotta if desired.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the chopped spinach, cheddar cheese, and ricotta cheese. Season with salt and pepper to taste.
3. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares.
4. Spoon the spinach and cheese mixture onto the center of each square.
5. Fold the corners of the pastry squares up and over the filling, pressing the edges together to seal.
6. Brush the tops of the puffs with the beaten egg.
7. Bake the puffs on a baking sheet for 15-20 minutes, or until golden brown and puffed up.
8. Serve hot and enjoy!
Appearance and Taste:
These Spinach and Cheese Puffs are a beautiful golden brown color with a light and flaky texture. The filling is creamy and savory, with a perfect balance of spinach and cheese flavors. They make a great appetizer for any occasion, and are sure to impress your guests with their delicious taste and elegant appearance.
Type of Dish: Appetizer
Main Ingredients: Spinach, Cheese, Puff Pastry