Spinach and Cheese Pillows

Spinach and Cheese Pillows Recipe: A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Try making Spinach and Cheese Pillows! This dish is a perfect combination of spinach and cheese, wrapped in a crispy pastry shell. It's easy to make and will leave your guests wanting more.

Ingredients (serves 4):

- 1 package of frozen puff pastry, thawed
- 1 cup of fresh spinach, chopped
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it. This will make it easier to work with.
- Use fresh spinach for the best flavor. Frozen spinach can be used, but it may be more watery.
- Be sure to season the filling with salt and pepper to taste.

Instructions:

1. Preheat the oven to 400°F.
2. In a bowl, mix together the chopped spinach, mozzarella cheese, Parmesan cheese, salt, and pepper.
3. Roll out the puff pastry on a floured surface. Cut the pastry into 4 equal squares.
4. Place a spoonful of the spinach and cheese mixture in the center of each square.
5. Fold the pastry over the filling to create a pillow shape. Use a fork to press the edges together and seal the pastry.
6. Brush the beaten egg over the top of each pillow.
7. Bake the pillows in the preheated oven for 15-20 minutes, or until golden brown.
Appearance and Taste:
Spinach and Cheese Pillows are a beautiful golden brown color and have a crispy texture on the outside. The filling is creamy and flavorful, with a perfect balance of spinach and cheese. These pillows are a perfect appetizer for any occasion and are sure to impress your guests.
Type of Dish: Appetizer

Main Ingredients:

- Spinach
- Mozzarella Cheese
- Puff Pastry