Spinach and Cheese Dumplings

Spinach and Cheese Dumplings are a delicious and healthy dish that is perfect for any occasion. These dumplings are made with a combination of fresh spinach, creamy cheese, and flavorful spices that create a mouth-watering taste. This dish is perfect for those who are looking for a vegetarian option that is both filling and satisfying.

Ingredients:

- 1 cup of fresh spinach
- 1 cup of ricotta cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of all-purpose flour
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder

Serving:
This recipe makes about 20-25 dumplings, which is enough to serve 4-6 people as an appetizer or side dish.

Cooking Tips:

- Make sure to squeeze out any excess water from the spinach before adding it to the mixture.
- Use a cookie scoop or spoon to form the dumplings into uniform shapes.
- Cook the dumplings in small batches to prevent them from sticking together.

Cooking Process:

1. In a large mixing bowl, combine the spinach, ricotta cheese, parmesan cheese, flour, egg, salt, pepper, and garlic powder. Mix well until all ingredients are fully incorporated.
2. Using a cookie scoop or spoon, form the mixture into small balls and place them on a lightly floured surface.
3. Bring a large pot of salted water to a boil. Carefully drop the dumplings into the water and cook for 3-4 minutes or until they float to the surface.
4. Using a slotted spoon, remove the dumplings from the water and place them on a plate.
5. Serve the dumplings hot with your favorite dipping sauce.
Appearance and Taste:
These Spinach and Cheese Dumplings are a beautiful shade of green and have a soft, pillowy texture. The combination of spinach and cheese creates a savory flavor that is both rich and satisfying. The dumplings are perfect for dipping in your favorite sauce or enjoying on their own.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Spinach, Cheese, Flour