Spinach and Beef Stew with Tomato and Herbs

Spinach and Beef Stew with Tomato and Herbs is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, fresh spinach, juicy tomatoes, and aromatic herbs that create a delicious and nutritious meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef stew meat, cut into small pieces
- 1 cup of fresh spinach leaves, chopped
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped onions
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onions and garlic and cook until softened. Add the diced tomatoes, thyme, and rosemary and cook for a few minutes until the tomatoes start to break down.
Add the beef back into the pot and pour in enough water to cover the beef. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about an hour, or until the beef is tender.
Add the chopped spinach to the pot and let it cook for a few minutes until wilted. Season with salt and pepper to taste.
This Spinach and Beef Stew with Tomato and Herbs is a perfect combination of flavors and textures. The beef is tender and juicy, while the spinach adds a fresh and earthy taste. The tomatoes and herbs add a burst of flavor that ties everything together.
This dish can be classified as a stew and its main ingredients are beef, spinach, and tomatoes.
Overall, this Spinach and Beef Stew with Tomato and Herbs is a delicious and satisfying meal that is perfect for any occasion. Give it a try and enjoy the rich and comforting flavors!