Spinach and Artichoke Topped Toasts

Spinach and Artichoke Topped Toasts - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Look no further than Spinach and Artichoke Topped Toasts! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

To make this dish, you will need the following ingredients:

- 1 baguette, sliced into 1/2-inch rounds
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped spinach
- 1/2 cup chopped artichoke hearts
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste

To start, preheat your oven to 375 degrees F. Arrange the baguette slices on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
In a medium bowl, mix together the mayonnaise, sour cream, Parmesan cheese, spinach, artichoke hearts, green onions, garlic powder, salt, and pepper. Spoon the mixture onto the toasted baguette slices, spreading it evenly.
Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the topping is hot and bubbly.
When finished, the Spinach and Artichoke Topped Toasts will be a beautiful golden brown color, with a creamy and flavorful topping that is sure to impress your guests. The taste is rich and savory, with a perfect balance of spinach, artichoke, and Parmesan cheese.
This dish is perfect for any occasion, and is sure to be a hit with your friends and family. So why not give it a try today? You won't be disappointed!
Type: Appetizer

Ingredients:

- Baguette
- Mayonnaise
- Sour cream
- Parmesan cheese
- Spinach
- Artichoke hearts
- Green onions
- Garlic powder
- Salt and pepper