Spinach and Artichoke Pizza with Parmesan and Ricotta
Spinach and Artichoke Pizza with Parmesan and Ricotta is a delicious and healthy dish that is perfect for any occasion. This pizza is loaded with fresh spinach, artichokes, parmesan cheese, and creamy ricotta cheese. It is a perfect combination of flavors that will leave you wanting more.
Ingredients:
- 1 pre-made pizza crust
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup grated parmesan cheese
- 1/2 cup ricotta cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Serves: 4
Cooking Tips:
- Preheat your oven to 425°F before starting to cook.
- Use a pre-made pizza crust to save time and effort.
- Make sure to drain the canned artichoke hearts before using them in the recipe.
- Use fresh spinach for the best flavor and texture.
Instructions:
1. In a small bowl, mix together the olive oil and minced garlic. Set aside.
2. Place the pre-made pizza crust on a baking sheet.
3. Brush the garlic and olive oil mixture over the pizza crust.
4. Sprinkle the chopped spinach and artichoke hearts over the pizza crust.
5. Spoon dollops of ricotta cheese over the pizza.
6. Sprinkle the grated parmesan cheese over the pizza.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Appearance and Taste:
This Spinach and Artichoke Pizza with Parmesan and Ricotta is a beautiful and colorful dish that is sure to impress. The crust is crispy and golden brown, while the toppings are vibrant and flavorful. The combination of spinach, artichokes, parmesan cheese, and ricotta cheese creates a delicious and creamy flavor that is both satisfying and healthy. This dish is perfect for a quick and easy dinner or a fun and tasty appetizer.
Type of Dish: Pizza Appetizer
Main Ingredients:
- Spinach
- Artichoke Hearts
- Parmesan Cheese
