Spinach and Artichoke Pinwheels
Spinach and Artichoke Pinwheels are a delicious appetizer that is perfect for any occasion. These pinwheels are made with a combination of spinach, artichokes, cream cheese, and mozzarella cheese, all wrapped up in a flaky puff pastry. This dish is a perfect blend of flavors and textures that will leave your taste buds wanting more.
Ingredients (serves 8):
- 1 sheet puff pastry, thawed
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
- Salt and pepper to taste
Cooking Tips:
- Make sure to thaw the puff pastry according to the package instructions before using it.
- Drain the spinach and artichokes well to avoid excess moisture in the filling.
- Use a sharp knife to cut the pinwheels to avoid squishing the filling.
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the spinach, artichokes, cream cheese, mozzarella cheese, salt, and pepper.
3. Roll out the puff pastry on a lightly floured surface into a rectangle shape.
4. Spread the spinach and artichoke mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Starting from the long side, roll up the puff pastry tightly into a log.
6. Brush the beaten egg over the top of the log to help it seal.
7. Using a sharp knife, cut the log into 1-inch slices and place them on the prepared baking sheet.
8. Bake for 15-20 minutes or until the pinwheels are golden brown and puffed up.
9. Serve warm and enjoy!
Appearance and Taste:
These Spinach and Artichoke Pinwheels are a beautiful golden brown color with a flaky puff pastry exterior. The filling is a vibrant green color with specks of artichoke throughout. The pinwheels have a creamy and savory flavor with a slight tang from the artichokes. The texture is a perfect combination of flaky pastry and creamy filling.
Type of Dish: Appetizer
Main Ingredients:
- Spinach
- Artichokes
- Puff Pastry
