Spinach and Artichoke Pastries
Spinach and Artichoke Pastries are a delicious and easy-to-make appetizer that will impress your guests. These pastries are made with a flaky puff pastry crust and filled with a creamy spinach and artichoke mixture. The combination of spinach and artichoke creates a savory and flavorful filling that is perfect for any occasion.
To make these Spinach and Artichoke Pastries, you will need the following ingredients per serving:
- 1 sheet of puff pastry, thawed
- 1/2 cup of frozen spinach, thawed and drained
- 1/4 cup of canned artichoke hearts, chopped
- 1/4 cup of cream cheese, softened
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 1 egg, beaten
To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares. In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
Spoon the spinach and artichoke mixture onto the center of each puff pastry square. Fold the corners of the pastry over the filling and press the edges together to seal. Brush the tops of the pastries with the beaten egg.
Bake the pastries for 15-20 minutes or until they are golden brown and puffed up. Serve warm and enjoy!
These Spinach and Artichoke Pastries are a perfect appetizer for any occasion. They are easy to make and taste delicious. The combination of spinach and artichoke creates a savory and flavorful filling that is sure to impress your guests. The flaky puff pastry crust adds a nice crunch to the dish. Overall, these pastries are a great addition to any party or gathering.
Type: Appetizer
Ingredients:
- Puff pastry
- Spinach
- Artichoke hearts
Cooking tips:
- Thaw the puff pastry before using it
- Drain the spinach well to avoid excess moisture in the filling
- Use a beaten egg to brush the tops of the pastries for a golden brown finish
In conclusion, Spinach and Artichoke Pastries are a delicious and easy-to-make appetizer that will impress your guests. With a flaky puff pastry crust and a creamy spinach and artichoke filling, these pastries are sure to be a hit at any party or gathering.
