Spinach and Artichoke Gems with Lemon Dill Dip

Spinach and Artichoke Gems with Lemon Dill Dip is a delicious appetizer that is perfect for any occasion. These bite-sized gems are packed with flavor and are sure to impress your guests. The dish is made with spinach, artichokes, and a creamy lemon dill dip that perfectly complements the flavors of the gems.
To make this dish, you will need the following ingredients:

For the Gems:

- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 clove garlic, minced
- Salt and pepper to taste

For the Lemon Dill Dip:

- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
To start, preheat your oven to 350°F. In a large bowl, mix together the spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, garlic, salt, and pepper. Mix until well combined.
Using a mini muffin tin, scoop the mixture into each cup, filling them about 3/4 of the way full. Bake for 15-20 minutes, or until the gems are golden brown and crispy on top.
While the gems are baking, prepare the lemon dill dip. In a small bowl, mix together the mayonnaise, sour cream, dill, lemon juice, salt, and pepper. Mix until well combined.
Once the gems are done baking, remove them from the oven and let them cool for a few minutes. Serve them warm with the lemon dill dip on the side.
These Spinach and Artichoke Gems with Lemon Dill Dip are the perfect appetizer for any occasion. They are easy to make, packed with flavor, and sure to impress your guests. The gems are crispy on the outside and soft and cheesy on the inside, while the lemon dill dip adds a refreshing and tangy flavor. This dish is perfect for any gathering, from a casual get-together to a fancy dinner party.
Type of dish: Appetizer
Main ingredients: Spinach, Artichoke, Lemon Dill Dip