Spinach and Artichoke Flatbread with Creamy Garlic Sauce

Spinach and Artichoke Flatbread with Creamy Garlic Sauce is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a perfect combination of crispy flatbread, creamy garlic sauce, and flavorful spinach and artichoke toppings.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread
- 1/4 cup of spinach, chopped
- 1/4 cup of artichoke hearts, chopped
- 1/4 cup of mozzarella cheese, shredded
- 1/4 cup of parmesan cheese, shredded
- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 1 garlic clove, minced
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the flatbread on a baking sheet and bake for 5-7 minutes until it is crispy.
While the flatbread is baking, prepare the toppings. In a bowl, mix together the chopped spinach, artichoke hearts, mozzarella cheese, and parmesan cheese.
In another bowl, mix together the sour cream, mayonnaise, minced garlic, salt, and pepper to make the creamy garlic sauce.
Once the flatbread is crispy, spread the creamy garlic sauce over the top. Then, sprinkle the spinach and artichoke topping over the sauce.
Bake the flatbread for an additional 5-7 minutes until the cheese is melted and bubbly.
When the flatbread is done, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve it warm.
This Spinach and Artichoke Flatbread with Creamy Garlic Sauce is a perfect appetizer for any occasion. It is a great combination of crispy, creamy, and flavorful. The appearance of this dish is appetizing with the melted cheese and green spinach and artichoke toppings. The taste is savory and garlicky with a hint of tanginess from the sour cream and mayonnaise.
Type of dish: Appetizer
Main ingredients: Spinach, Artichoke, Garlic