Spinach and Artichoke Flatbread with Creamy Dip Drizzle

Spinach and Artichoke Flatbread with Creamy Dip Drizzle is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of crispy flatbread, creamy dip, and flavorful spinach and artichoke toppings. With its mouth-watering taste and beautiful appearance, it is sure to impress your guests.

Ingredients:

- 1 large flatbread
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Preheat your oven to 400°F.
- Use a pizza cutter to cut the flatbread into 4 equal pieces.
- Mix the cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper in a bowl until smooth.
- Spread the creamy dip mixture evenly over the flatbread pieces.
- Top the flatbread with chopped spinach and artichoke hearts.
- Bake the flatbread for 10-12 minutes or until the edges are golden brown and crispy.
- Drizzle the remaining creamy dip over the top of the flatbread before serving.
Appearance and Taste:
This Spinach and Artichoke Flatbread with Creamy Dip Drizzle is a beautiful dish with a crispy and golden brown flatbread base. The creamy dip drizzle adds a pop of color and flavor to the dish. The spinach and artichoke toppings are flavorful and add a nice texture to the dish. The creamy dip is rich and tangy, making this dish a perfect appetizer for any occasion.
Type: Appetizer
Main Ingredients: Spinach, Artichoke Hearts, Cream Cheese