Spinach and Artichoke Fiesta

Spinach and Artichoke Fiesta is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh spinach, artichokes, and a variety of other ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup fresh spinach leaves
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large mixing bowl, combine the spinach, artichoke hearts, tomatoes, and red onion. Mix well and set aside.
In a separate bowl, mix together the mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic, salt, and pepper. Add this mixture to the spinach and artichoke mixture and stir until everything is well combined.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
This dish is a perfect appetizer or side dish for any meal. The combination of fresh spinach and artichokes creates a delicious and healthy dish that is sure to please. The appearance of this dish is vibrant and colorful, with the green spinach and red tomatoes adding a pop of color to the dish. The taste is creamy and savory, with the cheese and sour cream adding a rich and satisfying flavor.
Type: Appetizer/Side dish
Main ingredients: Spinach, Artichokes, Cheese
In conclusion, Spinach and Artichoke Fiesta is a must-try dish that is easy to make and packed with flavor. With its healthy ingredients and delicious taste, this dish is sure to become a favorite in your household.