Spinach and Artichoke Egg Rolls

Spinach and Artichoke Egg Rolls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Spinach and Artichoke Egg Rolls! This dish is a perfect combination of crispy egg rolls and a creamy spinach and artichoke dip. The result is a mouth-watering appetizer that is sure to be a hit at any party or gathering.

Ingredients (per serving):

- 2 egg roll wrappers
- 1/4 cup spinach and artichoke dip
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil

Cooking Tips:

- Make sure to use fresh egg roll wrappers for the best results.
- Be careful not to overfill the egg rolls, as this can cause them to burst during cooking.
- Brush the egg rolls with olive oil before baking to ensure a crispy, golden-brown exterior.

Cooking Process:

1. Preheat your oven to 375°F.
2. Lay out the egg roll wrappers on a flat surface.
3. Spoon 1/4 cup of spinach and artichoke dip onto each wrapper, leaving a small border around the edges.
4. Sprinkle 1/4 cup of shredded mozzarella cheese over the dip.
5. Roll up the egg rolls, tucking in the sides as you go.
6. Brush the egg rolls with olive oil and place them on a baking sheet.
7. Bake for 15-20 minutes, or until the egg rolls are golden brown and crispy.
8. Serve hot and enjoy!
Appearance and Taste:
These Spinach and Artichoke Egg Rolls are a beautiful golden-brown color with a crispy exterior and a creamy, cheesy filling. The combination of spinach and artichoke dip and mozzarella cheese creates a rich and savory flavor that is sure to please any palate. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
Type of Dish: Appetizer
Main Ingredients: Spinach, Artichoke, Egg Roll Wrappers