Spinach and Artichoke Dip with Toasted Baguette
Spinach and Artichoke Dip with Toasted Baguette is a delicious appetizer that is perfect for any occasion. This dish is made with a creamy blend of spinach, artichokes, and cheese, served with toasted baguette slices. The combination of flavors and textures in this dish is sure to impress your guests.
Ingredients (serves 6):
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 baguette, sliced and toasted
Cooking Tips:
- Make sure to drain the spinach and artichokes well to avoid excess moisture in the dip.
- Use freshly grated Parmesan cheese for the best flavor.
- Toast the baguette slices in the oven or on a grill for added crunch.
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, combine the spinach, artichokes, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
4. Serve the dip hot with toasted baguette slices.
Appearance and Taste:
This Spinach and Artichoke Dip with Toasted Baguette is a creamy and cheesy appetizer that is sure to impress your guests. The dip has a beautiful golden brown color and a rich, savory flavor. The toasted baguette slices add a nice crunch to the dish. This appetizer is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Spinach, Artichokes, Cheese
