Spinach and Artichoke Dip with Crostini

Spinach and Artichoke Dip with Crostini is a delicious appetizer that is perfect for any occasion. This dish is made with a creamy blend of spinach, artichokes, and cheese, served with crispy crostini. If you're looking for a crowd-pleasing appetizer, this is the one!

Ingredients (serves 6-8):

- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 baguette, sliced and toasted

Cooking Tips:

- Make sure to drain the artichoke hearts and spinach well to avoid excess moisture in the dip.
- Use freshly grated Parmesan cheese for the best flavor.
- You can also add a dash of hot sauce or red pepper flakes for a little extra kick.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the artichoke hearts, spinach, mayonnaise, Parmesan cheese, mozzarella cheese, sour cream, onion, garlic, salt, and pepper.
3. Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the top is golden brown and bubbly.
4. While the dip is baking, slice the baguette and toast the slices in the oven or on a grill pan.
5. Serve the dip hot with the crostini on the side.
Appearance and Taste:
This Spinach and Artichoke Dip with Crostini is a beautiful dish with a golden brown and bubbly top. The creamy dip is perfectly balanced with the tangy artichokes and savory spinach, and the crispy crostini adds a nice crunch. This dish is sure to be a hit at any party or gathering.
Type of Dish: Appetizer
Main Ingredients: Spinach, Artichoke, Cheese