Spinach and Artichoke Dip Lasagna
Spinach and Artichoke Dip Lasagna is a delicious and hearty dish that combines the flavors of creamy spinach and artichoke dip with classic lasagna. This dish is perfect for a family dinner or a potluck party.
To make this Spinach and Artichoke Dip Lasagna, you will need the following ingredients per serving:
- 2 lasagna noodles
- 1/2 cup of spinach and artichoke dip
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
Cooking Tips:
- Boil the lasagna noodles until they are al dente, then rinse them with cold water to prevent them from sticking together.
- Use a baking dish that is deep enough to hold all the layers of the lasagna.
- Make sure to spread the spinach and artichoke dip evenly over each layer of the lasagna.
Cooking Process:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions.
3. In a mixing bowl, combine the spinach and artichoke dip with the shredded mozzarella cheese.
4. Spread a thin layer of the spinach and artichoke dip mixture on the bottom of the baking dish.
5. Place a layer of lasagna noodles on top of the dip mixture.
6. Spread another layer of the spinach and artichoke dip mixture on top of the noodles.
7. Repeat steps 5 and 6 until you have used all the noodles and dip mixture.
8. Sprinkle the grated Parmesan cheese on top of the lasagna.
9. Cover the baking dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Let the lasagna cool for a few minutes before serving.
Appearance and Taste:
This Spinach and Artichoke Dip Lasagna is a beautiful and colorful dish that is sure to impress your guests. The layers of lasagna noodles and creamy dip mixture create a visually appealing dish that is also incredibly delicious. The combination of spinach, artichoke, and cheese creates a rich and savory flavor that is sure to satisfy your taste buds.
Type of Dish:
Baked Pasta
Main Ingredients:
Spinach, Artichoke, Cheese
