Spinach and Artichoke Dip Gratin

Spinach and Artichoke Dip Gratin is a delicious and creamy appetizer that is perfect for any occasion. This dish is made with a combination of spinach, artichokes, cream cheese, and Parmesan cheese, making it a flavorful and satisfying treat.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup frozen spinach, thawed and drained
- 1/4 cup canned artichoke hearts, drained and chopped
- 2 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Next, transfer the mixture to a small baking dish and spread it out evenly. Bake for 15-20 minutes, or until the top is golden brown and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving. This dish is best served with crackers, bread, or tortilla chips.
The Spinach and Artichoke Dip Gratin is a perfect appetizer for any party or gathering. It is a creamy and flavorful dish that is sure to impress your guests. The appearance of this dish is golden brown and bubbly, with a creamy texture that is irresistible. The taste is a perfect balance of spinach, artichoke, and cheese, making it a crowd-pleaser.
Type: Appetizer
Main Ingredients: Spinach, Artichoke, Cheese
In conclusion, the Spinach and Artichoke Dip Gratin is a must-try dish that is easy to make and delicious to eat. With its creamy texture and flavorful ingredients, it is sure to be a hit at any party or gathering.