Spinach and Artichoke Dip Empanadas

Spinach and Artichoke Dip Empanadas are a delicious and easy-to-make appetizer that will impress your guests. These empanadas are filled with a creamy spinach and artichoke dip that is sure to satisfy your taste buds.

To make these empanadas, you will need the following ingredients per serving:

- 1/2 cup of spinach and artichoke dip
- 1 empanada dough disc
- 1 egg, beaten

To prepare the spinach and artichoke dip, you will need the following ingredients:

- 1 cup of chopped spinach
- 1/2 cup of chopped artichoke hearts
- 1/2 cup of cream cheese
- 1/2 cup of sour cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 1 garlic clove, minced
- Salt and pepper to taste
To make the dip, mix all the ingredients together in a bowl until well combined.
To assemble the empanadas, place a spoonful of the spinach and artichoke dip in the center of the empanada dough disc. Fold the dough over and seal the edges with a fork. Brush the empanadas with the beaten egg and bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.
The Spinach and Artichoke Dip Empanadas are a perfect combination of creamy and crispy textures. The filling is rich and flavorful, with a hint of garlic and a cheesy finish. The empanada dough is flaky and buttery, making it the perfect vessel for the dip.
These empanadas are a great appetizer for any occasion, from game day to dinner parties. They are easy to make and can be prepared ahead of time, making them a stress-free option for entertaining.
Type: Appetizer
Ingredients: Spinach, Artichoke Hearts, Cheese
In summary, Spinach and Artichoke Dip Empanadas are a delicious and easy-to-make appetizer that will impress your guests. The creamy spinach and artichoke dip filling is perfectly complemented by the flaky and buttery empanada dough. These empanadas are a great addition to any party or gathering, and are sure to be a crowd-pleaser.