Spinach and artichoke dip casserole

Spinach and Artichoke Dip Casserole - A Delicious Appetizer for Any Occasion
If you're looking for a crowd-pleasing appetizer that's easy to make and packed with flavor, look no further than this Spinach and Artichoke Dip Casserole. This dish is perfect for any occasion, from game day parties to family gatherings and everything in between.

Ingredients (serves 6-8):

- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste

Cooking Tips:

- Make sure to drain the artichoke hearts and spinach well to avoid excess moisture in the casserole.
- Soften the cream cheese before mixing it with the other ingredients to ensure a smooth and creamy texture.
- Use freshly grated Parmesan cheese for the best flavor.

Instructions:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper. Mix well.
3. Add the chopped artichoke hearts and spinach to the bowl and stir until well combined.
4. Transfer the mixture to a 9x13 inch baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until the top is golden brown and the dip is heated through.
6. Serve hot with tortilla chips, crackers, or sliced baguette.
Appearance and Taste:
This Spinach and Artichoke Dip Casserole is a beautiful golden brown color with a creamy and cheesy texture. The combination of spinach and artichoke creates a deliciously savory flavor that's perfectly balanced with the creaminess of the cheese. The dip is rich and indulgent, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Spinach, Artichoke, Cheese