Spinach and Artichoke Croissants

Spinach and Artichoke Croissants are a delicious and easy-to-make appetizer that will impress your guests. These flaky, buttery croissants are filled with a creamy spinach and artichoke mixture that is sure to please any crowd.

To make 8 servings of Spinach and Artichoke Croissants, you will need the following ingredients:

- 1 can of artichoke hearts, drained and chopped
- 1 cup of frozen spinach, thawed and drained
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of refrigerated croissant dough

To start, preheat your oven to 375°F. In a large bowl, mix together the chopped artichoke hearts, thawed spinach, mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and black pepper until well combined.
Next, unroll the croissant dough and separate it into triangles. Spoon a heaping tablespoon of the spinach and artichoke mixture onto the wide end of each triangle. Roll up the dough, starting at the wide end and tucking in the sides as you go. Place the croissants on a baking sheet lined with parchment paper.
Bake the Spinach and Artichoke Croissants for 12-15 minutes, or until they are golden brown and puffed up. Serve them warm and enjoy!
These Spinach and Artichoke Croissants are the perfect appetizer for any occasion. They are creamy, savory, and have a deliciously flaky crust. The combination of spinach and artichoke is a classic flavor pairing that is sure to please any palate.
Type: Appetizer
Ingredients: Artichoke hearts, spinach, croissant dough
Cooking tips: Make sure to drain the artichoke hearts and spinach well to avoid excess moisture in the filling. Tuck in the sides of the croissant dough as you roll it up to prevent the filling from leaking out.
Overall, these Spinach and Artichoke Croissants are a crowd-pleasing appetizer that are easy to make and sure to impress.