Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate more vegetables into your diet while still enjoying a flavorful and satisfying meal.

To make Spinach-Stuffed Portobello Mushrooms, you will need the following ingredients per serving:

- 1 large Portobello mushroom cap
- 1/2 cup fresh spinach
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the Portobello mushroom cap and remove the stem. In a skillet, heat the olive oil over medium heat and sauté the onion and red bell pepper until they are soft and translucent. Add the spinach and cook until it is wilted. Season with salt and pepper to taste.
Place the Portobello mushroom cap on a baking sheet and fill it with the spinach mixture. Top with shredded mozzarella cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
The Spinach-Stuffed Portobello Mushrooms are a beautiful dish with a rich, earthy flavor. The mushroom cap is tender and juicy, while the spinach and cheese add a creamy and savory element. This dish is perfect as an appetizer or a light lunch.
Type of dish: Vegetarian Appetizer
Main ingredients: Portobello mushrooms, spinach, mozzarella cheese