Spiked Eggnog Martini

Spiked Eggnog Martini Recipe: A Festive Cocktail for the Holidays
Looking for a delicious and festive cocktail to serve at your holiday party? Look no further than the Spiked Eggnog Martini! This creamy and indulgent drink is the perfect way to celebrate the season with friends and family.

To make this delicious cocktail, you will need the following ingredients:

- 2 oz. eggnog
- 1 oz. vanilla vodka
- 1 oz. amaretto liqueur
- 1 oz. heavy cream
- Ground nutmeg, for garnish

To prepare the Spiked Eggnog Martini, start by filling a cocktail shaker with ice. Add the eggnog, vanilla vodka, amaretto liqueur, and heavy cream to the shaker. Shake vigorously for about 30 seconds, until the mixture is well combined and frothy.
Next, strain the mixture into a chilled martini glass. Sprinkle a pinch of ground nutmeg over the top of the drink for a festive touch.
The Spiked Eggnog Martini is a rich and creamy cocktail that is perfect for sipping on a cold winter night. The vanilla vodka and amaretto liqueur add a subtle sweetness to the drink, while the eggnog and heavy cream give it a smooth and velvety texture. The nutmeg garnish adds a warm and spicy note to the cocktail, making it the perfect drink to enjoy by the fire.
In just a few simple steps, you can create a delicious and festive Spiked Eggnog Martini that is sure to impress your guests. So why not give it a try this holiday season? Your taste buds will thank you!
Type: Festive Cocktail

Ingredients:

- Eggnog
- Vanilla Vodka
- Amaretto Liqueur

Cooking Tips:

- Use a cocktail shaker to mix the ingredients well.
- Chill the martini glass before serving.
- Sprinkle a pinch of nutmeg over the top of the drink for a festive touch.

Appearance:

- Creamy and frothy texture
- Garnished with a sprinkle of nutmeg

Taste:

- Rich and creamy
- Subtle sweetness from the vanilla vodka and amaretto liqueur
- Warm and spicy note from the nutmeg garnish