Recipes PRO - Spider Deviled Eggs

Spider Deviled Eggs

Spider Deviled Eggs are a spooky and delicious appetizer that will be the hit of any Halloween party. These eggs are easy to make and are sure to impress your guests. To make Spider Deviled Eggs, you will need the following ingredients:

- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Black olives
- Paprika

To start, peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork and add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix well until the mixture is smooth.
Next, spoon the yolk mixture back into the egg whites, filling them evenly. Sprinkle paprika on top of the eggs for a pop of color.
To make the spider legs, slice black olives into thin strips. Place four strips on each side of the egg to create the spider legs. Use a small piece of olive for the spider's body.
These Spider Deviled Eggs are a perfect appetizer for any Halloween party. They are spooky, delicious, and easy to make. The creamy yolk mixture pairs perfectly with the salty black olives. Your guests will love these creepy crawly eggs!
Type: Halloween Appetizer