Spicy Walnut Satsivi with Aromatic Herbs

Spicy Walnut Satsivi with Aromatic Herbs is a delicious Georgian dish that is perfect for any occasion. This dish is made with a combination of spicy and aromatic herbs that give it a unique and flavorful taste. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 2 cups walnuts
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp paprika
- 1 tsp red pepper flakes
- 1 tsp salt
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh dill, chopped
- 1/2 cup fresh mint, chopped
- 1/2 cup olive oil
- 1/2 cup water
- 2 tbsp red wine vinegar

Serves: 4

Cooking Tips:

- Toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes.
- Use a food processor to grind the walnuts into a fine powder.
- Add the herbs and spices to the food processor and pulse until well combined.
- Add the onion, garlic, olive oil, water, and vinegar to the food processor and blend until smooth.

Cooking Process:

1. In a large bowl, combine the ground walnut mixture with the chopped herbs and mix well.
2. Add salt to taste and mix well.
3. Serve the Spicy Walnut Satsivi with Aromatic Herbs chilled or at room temperature.
Appearance and Taste:
The Spicy Walnut Satsivi with Aromatic Herbs is a creamy and nutty dish with a spicy kick. The herbs give it a fresh and aromatic flavor that is perfect for any occasion. The dish has a smooth and creamy texture that is perfect for dipping bread or vegetables.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Walnuts, Herbs, Spices