Spicy Walnut and Red Pepper Satsivi with Zesty Kick

Spicy Walnut and Red Pepper Satsivi with Zesty Kick is a delicious Georgian dish that will tantalize your taste buds. This dish is perfect for those who love spicy food and want to add a zesty kick to their meal. The dish is made with a combination of walnuts, red peppers, and spices that create a unique and flavorful taste.

To make this dish, you will need the following ingredients:

- 1 cup walnuts
- 2 red bell peppers
- 1 onion
- 3 cloves garlic
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup water
- 1 tbsp honey
- 1 tbsp lemon juice
- 1/4 tsp cayenne pepper

This recipe serves 4 people.
To start, roast the walnuts in a preheated oven at 350°F for 10 minutes. Once done, let them cool and then grind them in a food processor until they are finely chopped. Set aside.
Next, roast the red bell peppers in the oven until the skin is charred. Once done, remove the skin and seeds and chop the peppers into small pieces. Set aside.
In a pan, sauté the onion and garlic until they are soft and translucent. Add the coriander, cumin, paprika, salt, and black pepper and cook for another minute. Add the chopped walnuts and red bell peppers to the pan and stir well.
In a separate bowl, whisk together the olive oil, white wine vinegar, water, honey, lemon juice, and cayenne pepper. Pour this mixture over the walnut and red pepper mixture and stir well.
Let the mixture cool and then blend it in a food processor until it is smooth and creamy. If the mixture is too thick, add a little water to thin it out.
The Spicy Walnut and Red Pepper Satsivi with Zesty Kick is now ready to serve. This dish is perfect as a dip or a spread and can be served with crackers, bread, or vegetables. The dish has a creamy texture and a spicy, nutty flavor that is sure to impress your guests.
Type of dish: Appetizer/Dip
Main ingredients: Walnuts, Red Bell Peppers, Spices