Spicy Vegetable Plov with Chickpeas and Curry

Spicy Vegetable Plov with Chickpeas and Curry is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Spicy Vegetable Plov with Chickpeas and Curry, you will need the following ingredients:

- 2 cups of basmati rice
- 1 can of chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup of frozen peas
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
- 3 cups of vegetable broth

To start, rinse the rice in cold water until the water runs clear. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the bell peppers and sauté for another 2-3 minutes. Add the chickpeas, peas, curry powder, cumin, paprika, salt, and black pepper. Stir well to combine.
Add the rice to the pot and stir to coat with the vegetable mixture. Add the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
Once the Spicy Vegetable Plov with Chickpeas and Curry is cooked, fluff the rice with a fork and serve hot. This dish is perfect as a main course or as a side dish. It is also great for meal prep and can be stored in the fridge for up to 4 days.
This Spicy Vegetable Plov with Chickpeas and Curry is a flavorful and healthy dish that is sure to impress. The combination of spices and vegetables creates a delicious and satisfying meal that is perfect for any occasion. The dish is vegetarian and gluten-free, making it a great choice for those with dietary restrictions.
Type of dish: Vegetarian Rice
Main ingredients: Basmati rice, Chickpeas, Curry powder